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Mushrooms, mushrooms, everywhere
Sara and I went to the Farmers Market this morning, not knowing that this weekend is the Ferry Building Fungus Festival. For the occasion, the usual vendors had added all sorts of fungal delight to their foods, like truffle salt on popcorn (yum!) and some sort of mushroom cheesecake (um) and even mushroom-flavored chocolates. Interesting.
I had mushrooms on my list anyway, but just the plain brown kind, for making Hungarian mushroom soup. I highly recommend it.
November 25, 2006 2:02 PM
